Glovo takes 30% of every dish.
And the customer's data. You can't send them offers, a birthday wish, or know if they came back.
A website that's yours. A menu you change whenever you want. Bookings that come in without paying commissions. And the customer's data, in your hands.
Every booking through TheFork carries its commission. Every dish out via Glovo leaves 30% along the way. You can't edit your own website. And the customers who ordered are theirs. Not yours.
And the customer's data. You can't send them offers, a birthday wish, or know if they came back.
In 200 bookings/month that's hundreds of euros that aren't yours. And the customer thinks they booked at TheFork, not at your place.
Changing a price or the dish of the day depends on someone else. Meanwhile, your customers see old prices.
Three seconds on mobile = 40% of visitors leaving before seeing your menu. Speed is revenue.
Your website isn't a brochure. It's your restaurant's first door, your booking system, your menu and your customer database. Built custom, no templates, no middlemen charging you for every customer who walks in.
Designed from scratch for your restaurant. Different from your competitors'. Like your kitchen.
Daily menu, prices, new dishes. You edit it in 30 seconds from your own panel. No monthly fees per change.
The customer books on your website, not on TheFork. Their email and phone stay in your database. Forever.
Menu, daily specials, bookings, languages, reviews. Designed for anyone on your team to use. Not a tech person.
Loads fast, optimised for mobile and configured so Google understands you're a restaurant. Your customers find you when they search.
Premium restaurant on a country estate in Felanitx. They wanted a website that reflected the quality of their kitchen, in four languages, with their own booking system without paying TheFork, and a panel where the team could change the menu without telling anyone.
Google Review · 5/5
I asked Maties for a website for the restaurant and he delivered much more than I expected. A panel where I manage menu, daily specials and bookings without calling anyone, and even a system that asks customers for reviews automatically. Brilliant.
Lighthouse mobile
Mobile load time
App commissions
Customer data yours
1-hour session. We walk through your restaurant, what you need, what you don't. I send a closed proposal in 48h, no surprises.
We design every screen custom, on desktop and mobile. You validate everything before we start building. Zero doubts about how it'll look.
We build the website, the panel for you to manage, the bookings, the languages. You see it grow on a live preview.
The website goes online. We migrate any old URLs you have. And you get a 1-hour session to learn the panel without fear.
After: optional support and maintenance if you want to sleep easy.
No standard pricing.
No surprises.
Before naming a number, we talk for 20 minutes to understand what you need and what you don't. In 2-3 days you have a closed proposal with scope, deadlines and price. And you decide calmly.
Always included
What restaurant owners ask me most.
If your question isn't here, let's talk for 20 minutes.
Depends on what you need. A simple site with a digital menu doesn't cost the same as a full system with own bookings and admin panel. That's why before naming a number we talk for 20 minutes. In 2-3 days you have a closed proposal with scope, deadlines and price. No commitment to continue.
Because they lock you in. Wix, Squarespace and similar are quick at the start but don't let you have your own panel, your own customer database or bookings without paying a monthly fee. When you grow, you have to redo it all. A site done well, you do once.
Yes. The panel is designed for anyone on your team to use. Changing a price, adding the dish of the day or removing one takes 30 seconds. No developers and no monthly fees.
Both are possible. The recommendation is your own system (0% commission, your data), but if you already have flow coming through TheFork you can keep both during the transition. We decide on the first call based on your volume.
As many as you need. Son Colom's has 4 (Spanish, Catalan, English and German). For Mallorca it's common to have Spanish + English as a minimum, and Catalan + German if you have local and German clientele.
Every confirmed booking sends an automatic email to the customer and the restaurant. And if you want, a week after the visit, an email asks the customer to leave a Google review. This raises your rating without lifting a finger.
If your restaurant is paying commissions you didn't want to pay, or if the website you have doesn't represent the quality of your kitchen, let's talk for 20 minutes. I'll tell you what makes sense for your case and what doesn't — without selling you anything you don't need.
Book a 20-min callFree 20-min call.
Pick a slot that works for you. No commitment, just a conversation about your restaurant.
What happens next.
After the call I send a closed proposal in 2-3 days: scope, deadlines and price. No surprises.