Sorrentino's.
Italia casalinga in Artà. Southern Italian restaurant on the Plaça del Conqueridor: pasta hand-rolled every morning, slow-cooked ragù and real Neapolitan pizza. A six-language website with the full menu in HTML and direct WhatsApp bookings, with no platforms charging per table.
6-language restaurant website, delivered in June 2026.
Lello was clear about it: the website had to taste like his cooking. And work the way his customers do.
Sorrentino's has been filling tables on Artà's Plaça del Conqueridor for years: 4.5 stars and over 650 Google reviews back it up. But the menu lived in photos and bookings came by phone. The brief: a website with real trattoria identity, the full menu readable on a phone and bookings through the channel their customers already use daily. It is the first of two websites for the same owner on the same square. The other one is La Vespa.
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01
Carta digital
A menu you read, not download
Over 50 priced dishes in HTML, anchored by category. No PDF to pinch-zoom on your phone while you wait for a table.
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02
No commissions
Booking the way their customers talk
Lello didn't want another dashboard to babysit. The form composes the message with name, party size, day and time, and opens it in the restaurant's WhatsApp.
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03
Multi-idioma
Six languages for a square that speaks six
Artà lives off German, French and Italian visitors as much as off locals. Spanish, Catalan, English, German, Italian and French. Structural, with no machine translation.
The look of an Italian newspaper, the workings of a tool.
Five screens from the live site: the newspaper-style masthead with its marquee, the story of the house, the full menu with prices by category, the dish gallery and the bookings that land in the restaurant's WhatsApp.
An Artà trattoria with a website
worthy of its fresh pasta.
Responds in 0.15 s,
52 KB of HTML
- Full menu readable on a phone, no PDF
- Direct WhatsApp bookings, 0 % commission
- Six languages for Artà's clientele
- Restaurant schema Google understands
TTFB measured in production. The site answers before the customer looks up from their phone.
The same approach, adapted to your business.
What you see in this case (a readable digital menu, commission-free bookings through the channel your customers already use, real multi-language) is the base format I bring to every Mallorca restaurant that wants a website that works, not a postcard.
Your restaurant still without its own website?
If your menu lives in Instagram photos and your bookings depend on platforms charging per table, let's talk for twenty minutes. I'll tell you what makes sense for your case and send a closed proposal in two or three days.
Book a 20-min call