Fat y Salat.

Case study

Restaurant website in Mallorca. A Mediterranean restaurant with a good local reputation. I built their website in code, with an editable digital menu, integration with their booking platform (Tableo) and four languages for the tourist who arrives in season.

Restaurant website with digital menu and integrated bookings, delivered in 2024.

Façade of the Es Magatzem Fat y Salat restaurant in Mallorca
The brief

A well-known Mallorca restaurant with a forgotten website. Its entire online presence lived on social media and external platforms.

Fat y Salat is a Mediterranean restaurant with a loyal clientele and good reviews. The job: a hand-coded website that reflected the level of the dining room, with an editable digital menu, four languages and a clean connection to their booking platform (Tableo).

  1. 01

    Editable digital menu, not PDF

    Dishes and prices change with the season. Today's menu is the one you see, not the one from four months ago uploaded by FTP.

    Admin panel
  2. 02

    Integration with their booking platform

    Don't reinvent what already works. Integrate the platform widget into the website flow without jumping to another domain.

    Bookings
  3. 03

    Four real languages

    Catalan for the local clientele, Spanish for the mainland visitor, English for international tourism. Separate URLs, not Google Translate.

    Multi-language

The tradition of the dining room, held up on the web.

Four layers that hold up the restaurant's website.

Just enough for the restaurant to stop depending on external platforms to exist on Google and to keep the direct relationship with the diner.

Project architecture in 4 layers
  1. 01

    Seasonal menu edited in Mallorquí.

    The cooking changes with the produce: cod in winter, arròs brut all year, Mallorcan frito when it's the season. The panel lets the owner edit dish, photo, price and allergens from their phone, without waiting for the designer.

    • Edit from phone
    • Allergens per dish
    • Mark sold out
    • 0 PDFs
  2. 02

    Embedded booking without changing tool.

    The restaurant already used a booking platform that worked. We integrated the widget into the domain itself, so the diner never leaves the website and the internal management system stays the same: no double entry, no learning curve.

    • Integrated widget
    • 0 domain jumps
    • No double entry
    • Continuous flow
  3. 03

    Multilingual for the tourist season.

    Catalan for the locals of Ses Salines, Spanish for the mainland visitor and English for the Mallorca tourist. Each dish lives in its own table per language with manual translation, not Google Translate, and syncs from the panel without duplicating the work.

    • URLs per language
    • Correct hreflang
    • Manual translation
    • 4 real languages
  4. 04

    Local SEO for "restaurant Ses Salines".

    Schema Restaurant + LocalBusiness with consistent NAP between the website and the Google Business Profile. WebP with explicit dimensions, local fonts and CLS at zero. The restaurant's Google listing shows hours, address and a direct link to the menu, no middlemen.

    • Schema Restaurant
    • LocalBusiness
    • Consistent NAP
    • Lighthouse 95/100
Façade of the Es Magatzem Fat y Salat restaurant in Mallorca

From social media and external platforms
to a website of their own with a digital menu.

View website
Performance:

Loads in under 2s,
Lighthouse 95+ mobile

What Fat y Salat gained:
  • A website of their own, visible on Google
  • Editable digital menu with no PDFs
  • Integrated bookings, no domain jumps
  • Multi-language for tourism
Pagespeed score

Lighthouse 95/100 mobile measured in production. The menu opens fast on the phone of the diner deciding where to eat.

0 PDFs
A living digital menu, edited from the panel every time a dish changes

More in the pipeline. Full cases on the way.

View all projects

Does your restaurant depend on social media and external platforms?

If your restaurant doesn't show up on Google with a website of its own or you're still handing out the menu as a PDF, let's talk for twenty minutes. I'll tell you what makes sense in your case and send you a closed proposal in two or three days.

Book a 20-min call